Rich stuffed mushroom recipe

Salt and Pepper

16 large mushrooms, stalks removed

1/2 pound bacon, cut into small strips

Directions:

Melt the butter in a skillet and add the chicken livers. Cook over medium heat about 3 minutes. Add the brandy or sherry and cook about 5-6 minutes more or until the livers are tender. Puree in a food processor or blender until smooth. Season with salt and pepper to taste. Place the mushrooms in a baking pan and spoon the chicken liver mixture into the hollows. Sprinkle with bacon and bake at 350 degrees F about 15 minutes or until the bacon and mushrooms are cooked. Serves 8.