Fast and easy family recipes: Festive tomatoes recipe

1 package fresh basil leaves

1 clove garlic, minced

2 tablespoons pinenuts or walnuts

2 tablespoons olive or vegetable oil

2 tablespoons Parmesan cheese, grated

2 tablespoons mayonnaise

4 large tomatoes, cut in 4 slices

16 thin slices of mozzarella cheese

8 slices of cucumber, halved

8 pitted black olives, halved

parsley leaves, for garnish

Directions:

Measure 1 cup of parsley leaves and reserve some for garnish. Combine with the basil, garlic, nuts, oil, and Parmesan in a food processor or blender and blend until smooth. Blend in mayonnaise. Arrange the tomato slices on a plate. top each with the parsley-basil mixture, sliced mozzarella, cucumber and olives. Garnish with the reserved parsley leaves. Serves 8.